Cheese Biscuits

6 ingredients
1 steps

Ingredients

  • 2 c. plain flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp. shortening
  • 2/3 c. milk
  • 1/2 c. grated Cheddar

Directions

  1. 1
    Sift flour, baking powder and salt into large mixing bowl. Cut shortening in until mixture looks like grains of rice; stir in cheese. Stir in milk with a fork just to make a soft dough. Place dough on lightly floured surface and knead 6 to 8 times. Roll 1/2-inch thick and cut with floured cutter. Bake at 425° about 10 to 12 minutes, until golden on top.

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