Sangria

Name: Sangria
Ingredients: 2 cups pineapple chunks; 2 Granny Smith apples, cored and cut into cubes; 2 unpeeled lemons, thinly sliced; 2 unpeeled limes, thinly sliced; 1 cup green seedless grapes; 1 cup red seedless grapes; 1 small unpeeled orange, thinly sliced; 1 .5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled; 1 .5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled; 1 cup orange or citrus flavored rum; 1 cup orange or citrus flavored vodka; 1 cup sugar; Ice, for serving

13 ingredients

6 steps

Ingredients

2 cups pineapple chunks
2 Granny Smith apples, cored and cut into cubes
2 unpeeled lemons, thinly sliced
2 unpeeled limes, thinly sliced
1 cup green seedless grapes
1 cup red seedless grapes
1 small unpeeled orange, thinly sliced
1 .5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled
1 .5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled
1 cup orange or citrus flavored rum
1 cup orange or citrus flavored vodka
1 cup sugar
Ice, for serving

Directions

1

Place the fruit in a large vat.
2

Pour in the red wine, white wine, citrus rum and citrus vodka.
3

Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix.
4

Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld.
5

Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
6

Designated drivers are recommended!