Deep-Fried Oysters Ii

Name: Deep-Fried Oysters Ii
Ingredients: 2 quarts vegetable oil for deep-frying; 1 quart shucked oysters, drained; 2 cups cornmeal; 2 tablespoons garlic powder; 2 tablespoons Cajun seasoning; 1 tablespoon ground black pepper; 2 tablespoons seasoned salt

7 ingredients

3 steps

Ingredients

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Directions

1

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
2

Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
3

Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.