Potato Coffee Cake

Name: Potato Coffee Cake
Ingredients: 3/4 cup dry potato flakes; 1 cup boiling water; 1 cup warm milk; 3 tablespoons butter, softened; 2 eggs; 1 cup white sugar; 4 1/2 cups bread flour; 1 (.25 ounce) package active dry yeast; 3 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons butter, melted

11 ingredients

5 steps

Ingredients

3/4 cup dry potato flakes
1 cup boiling water
1 cup warm milk
3 tablespoons butter, softened
2 eggs
1 cup white sugar
4 1/2 cups bread flour
1 (.25 ounce) package active dry yeast
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

Directions

1

In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
2

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
3

When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4

In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
5

Bake in preheated oven for 20 minutes, or until golden brown.