Winter Apple Gratin

Directions

1. 1
   Preheat the broiler.
2. 2
   Melt the butter in a large skillet.
3. 3
   Add the apple wedges in a single layer and sprinkle them with the brown sugar.
4. 4
   Cook over moderate heat, stirring a few times, until lightly browned on both sides, about 8 minutes.
5. 5
   Cover and cook over low heat until tender, about 5 minutes.
6. 6
   Uncover and cook over high heat until the juices evaporate and the apples are glazed, about 3 minutes.
7. 7
   Spread the apples in a single layer in a 10-inch glass pie plate or in individual gratin dishes.
8. 8
   In a small, heavy saucepan, whisk the egg yolks with the granulated sugar and applejack.
9. 9
   Cook over low heat, whisking constantly until thickened, about 2 minutes; do not boil.
10. 10
    Pour the custard over the apples and broil until it is lightly browned on top and set, about 2 minutes.
11. 11
    Serve hot, with the Yogurt Sorbet.