Cheese Biscuits

4 ingredients
4 steps

Ingredients

  • 1 lb. Cheddar cheese (1/2 mild and 1/2 sharp)
  • 3/4 lb. butter or margarine (3 sticks)
  • 4 c. self-rising flour
  • cayenne pepper to taste

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Cream butter.
  3. 3
    Add cheese and blend well.
  4. 4
    Sift dry ingredients and add gradually to butter cheese mixture.

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