Cheese Biscuits

Directions

1. 1
   Mix flour, baking powder and salt in a bowl.
2. 2
   Cut shortening into flour mixture with blender or fork until the mixture looks like coarse cornmeal.
3. 3
   Stir in grated cheese.
4. 4
   Add milk to shortening-flour mixture and mix just enough to hold dough together.
5. 5
   Roll dough 1/2-inch thick.
6. 6
   Cut and bake on ungreased cookie sheet, in hot oven (425°) for 12 to 15 minutes or until brown as desired.