Southern Cream Biscuits

Directions

1. 1
   Preheat oven to 500 degrees.
2. 2
   In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
3. 3
   Turn the dough out onto a surface dusted with additional flour.
4. 4
   Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
5. 5
   Gently roll out dough to 1/2 inch thickness.
6. 6
   Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
7. 7
   Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
8. 8
   Bake for 10 minutes, or until golden brown.