Cheese Biscuits

5 ingredients
5 steps

Ingredients

  • 1/2 lb. grated sharp Cheddar cheese
  • 2 c. plain flour
  • 1/2 lb. soft butter
  • 1/4 tsp. red pepper
  • 1/2 lb. pecan halves

Directions

  1. 1
    Mix flour, cheese and pepper.
  2. 2
    Add butter and mix well.
  3. 3
    Shape with hands into biscuit size.
  4. 4
    Put half pecan on top of each biscuit.
  5. 5
    Bake on ungreased cookie sheet for 20 minutes at 325°.

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