Cheese Biscuits

5 ingredients
4 steps

Ingredients

  • 1 lb. New York sharp cheese (black rind)
  • 1/2 lb. margarine
  • 3 c. plain flour
  • 1/2 tsp. salt
  • pinch of red pepper

Directions

  1. 1
    Mix cheese and margarine and let set until soft.
  2. 2
    Mix in flour.
  3. 3
    Press out.
  4. 4
    Bake at 425° to 450° for 8 to 10 minutes.

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