Cheese Biscuits

Directions

1. 1
   Sift dry ingredients; add cheese.
2. 2
   Cut in shortening.
3. 3
   Add milk and stir to form soft dough.
4. 4
   Knead lightly on floured board. Roll to about 1/4 to 1/3-inch thick.
5. 5
   Cut with biscuit cutter or a tomato sauce can with both ends removed (8 ounces).
6. 6
   Bake on ungreased cookie sheet at 450° for 12 to 15 minutes or lightly brown.
7. 7
   Makes about 18.