Quick Chicken Stew

6 ingredients
5 steps

Ingredients

  • 1 12 cups cooked cut up chicken or 1 12 cups turkey
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup milk
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 (14 1/2 ounce) cans mixed vegetables

Directions

  1. 1
    Heat soup, milk, salt and pepper over medium heat.
  2. 2
    Stir often.
  3. 3
    Add chicken and vegetables.
  4. 4
    Heat through and serve immediately over rice, noodles, or biscuits.
  5. 5
    If chicken flavoring is not strong enough, add 0.5 - 1.0 tsp powdered chicken flavoring, such as Watkin's Chicken Soup and Gravy Base.

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