Cheese Bisque

Name: Cheese Bisque
Ingredients: 1 medium onion, diced; 4 Tbsp. margarine; 4 Tbsp. flour; 1 large, cooked potato, diced; 1 (13 oz.) can chicken broth; 1 (4 oz.) can sliced mushrooms (save liquid); 1 c. milk; 1 c. grated Cheddar cheese

8 ingredients

7 steps

Ingredients

1 medium onion, diced
4 Tbsp. margarine
4 Tbsp. flour
1 large, cooked potato, diced
1 (13 oz.) can chicken broth
1 (4 oz.) can sliced mushrooms (save liquid)
1 c. milk
1 c. grated Cheddar cheese

Directions

1

Saute onion in margarine until tender, but not brown.
2

Add flour to make a paste with margarine and onion.
3

Gradually stir in milk and liquid reserved from mushrooms, stirring constantly until thickened.
4

Add chicken broth and continue cooking and stirring just until boiling.
5

Stir in cooked potato and mushrooms.
6

Heat through and remove from heat.
7

Stir in cheese until melted.