Crabbie Patty

10 ingredients
9 steps

Ingredients

  • 1 soft shelled crab
  • 12 cup flour
  • 1 teaspoon goya adobo seasoning
  • 3 slices bacon
  • 14 cup rendered bacon fat
  • 1 full lettuce leaf
  • 1 slice red onion, thin
  • vine ripened tomatoes, sliced thin
  • mayonnaise
  • kaiser roll

Directions

  1. 1
    Mix flour and seasoning.
  2. 2
    Rinse and pat dry soft shell crab.
  3. 3
    Coat crab with flour mixture.
  4. 4
    Heat bacon fat in saute pan for 1/4-inch depth.
  5. 5
    Fry coated soft shell crab until browned.
  6. 6
    Slice kaiser roll and lightly toast.
  7. 7
    Spread mayonnaise on roll.
  8. 8
    Place crab, onion, bacon, lettuce and tomato in roll.
  9. 9
    Eat.

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