Cheese Blintz

Name: Cheese Blintz
Ingredients: 8 oz. cream cheese; 1 or 2 loaves white bread; 1 c. sugar; 2 tsp. vanilla; 1 egg yolk; 1/2 lb. butter; 1 c. sugar; 2 tsp. cinnamon

8 ingredients

4 steps

Ingredients

8 oz. cream cheese
1 or 2 loaves white bread
1 c. sugar
2 tsp. vanilla
1 egg yolk
1/2 lb. butter
1 c. sugar
2 tsp. cinnamon

Directions

1

Mix cream cheese, sugar, vanilla, and egg yolk until creamy. Trim crusts from bread and roll with rolling pin until thin. Spread with filling and roll in crescent roll shape.
2

Melt butter. Dip blintz in butter and roll or sprinkle in mixture of 1 cup sugar and 2 teaspoons cinnamon.
3

Add more cinnamon and sugar as needed.
4

Bake 350° for 15 minutes.