Pepper Pot Stew

9 ingredients
6 steps

Ingredients

  • 5 cans chopped green chiles
  • 1 (2 1/2 lb.) chicken, cut into serving pieces
  • 1 lb. lean pork or beef, cut into 1 1/2 to 2-inch cubes
  • 2 Tbsp. vegetable oil
  • 1 large onion, coarsely chopped
  • 3 Tbsp. brown sugar
  • 2 tsp. ground cinnamon
  • 2 tsp. ground cloves
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cover the chicken with water, bring to a boil, reduce the heat and simmer for 45 minutes, skimming off any form that forms. Remove the chicken and reserve the broth.
  2. 2
    Remove the chicken meat from the bone and chop.
  3. 3
    Brown the pork or beef in the oil.
  4. 4
    Add the onions and saute until soft.
  5. 5
    Combine all the ingredients, except the vinegar, in the broth and simmer for an hour or until the meat is very tender and the stew is thick.
  6. 6
    Stir in the vinegar and serve.

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