Cheese Blintz Souffle

8 ingredients
4 steps

Ingredients

  • 2 boxes frozen store bought cheese blintzes (I use Golden)
  • 6 eggs
  • 1 stick butter- melted
  • 1.5 cup sour cream
  • 2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1/2 cup superfine sugar
  • 1/4 cup orange juice

Directions

  1. 1
    line up blintzes in a 9x13 pan
  2. 2
    beat all other ingredients for 5 min and then pour evenly over blintzes.
  3. 3
    bake 350 degrees for 50 minutes.
  4. 4
    serve with a dallop of sour cream or apple sauce

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