Cheese Blintzes

8 ingredients
5 steps

Ingredients

  • 1 loaf Pepperidge Farm or thin bread, crusts removed
  • 8 oz. cream cheese
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • 2 Tbsp. sugar
  • 1/2 stick melted butter
  • 1 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Blend together cheese, egg yolk, vanilla and 2 tablespoons sugar.
  2. 2
    Spread mixture on bread, one piece at a time, and roll up bread.
  3. 3
    Roll bread rolls in melted butter.
  4. 4
    Then roll bread rolls in a mixture of one cup sugar and 1 tablespoon cinnamon.
  5. 5
    Freeze until ready to serve.

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