Mexican Corn Bread Pizza

Directions

1. 1
   In a small bowl, combine the corn bread mix, milk and egg.
2. 2
   Stir in corn just until blended.
3. 3
   Spread evenly into a 10-in.
4. 4
   ovenproof skillet coated with cooking spray.
5. 5
   Bake at 400 for 14-18 minutes or until a toothpick inserted near the center comes out clean.
6. 6
   Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain.
7. 7
   Stir in taco seasoning and water; bring to a boil.
8. 8
   Reduce heat; simmer, uncovered, for 5 minutes.
9. 9
   Spoon turkey mixture over corn bread; sprinkle with cheese.
10. 10
    Bake for 5-10 minutes or until cheese is melted.
11. 11
    Sprinkle with tomato, olives and green onions.
12. 12
    Cut into six wedges; top each with sour cream if desired.