Self-Timing Cupcakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to package directions.
3. 3
   Spoon into paper lined muffin pan, 2/3 full.
4. 4
   Cream the cream cheese and sugar; mix in a bowl until light.
5. 5
   Add salt and egg.
6. 6
   Beat until light.
7. 7
   Stir in chocolate bits.
8. 8
   Drop by teaspoon onto each cupcake.
9. 9
   Bake 25 to 30 minutes.