Cheese Board

3 ingredients
4 steps

Ingredients

  • 12 ounces aged gruyere
  • 12 ounces Stilton cheese
  • 2 red pears, ripe

Directions

  1. 1
    Thinly slice the red pears.
  2. 2
    Unwrap both the cheeses.
  3. 3
    Place the pears in the center of your cheese board, bookend with both types of cheese.
  4. 4
    Serve with Champagne when the cheese is room temp for maximum flavor.

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