Cheese Board

3 ingredients
4 steps

Ingredients

  • 12 ounces aged gruyere
  • 12 ounces Stilton cheese
  • 2 red pears, ripe

Directions

  1. 1
    Thinly slice the red pears.
  2. 2
    Unwrap both the cheeses.
  3. 3
    Place the pears in the center of your cheese board, bookend with both types of cheese.
  4. 4
    Serve with Champagne when the cheese is room temp for maximum flavor.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Popcorn, aged white cheddar

C NOVA 4

Aged swiss fancy shredded cheese

C NOVA 4

Creamy and nutty swiss gruyere shredded cheese

C NOVA 4

Aged swiss cheese thin sliced

C NOVA 3
Cheddar Gruyère Natural Cheddar Cheese with Gruyere notes

Cheddar Gruyère Natural Cheddar Cheese with Gruyere notes

Kroger

D NOVA 3

Cheddar Gruyere

Private Selection

E NOVA 3
Blue Stilton

Blue Stilton

Sainsbury's

D NOVA 3

Coombe Castle, Blue Stilton, Creamy Blue Cheese With A Tangy Bite

Coombe Castle Internat'L. Ltd.

D NOVA 3

More Recipes to Try

Skunk Smell Remover

2 ingredients

Bigingka- Filipino Coconut Cake

7 ingredients

Cumin Potatoes And Tomatoes

9 ingredients

Crock Pot Taco Soup

9 ingredients

El Macua (Cocktail)

4 ingredients

Kale And Cabbage Saute

7 ingredients

Basic Omelette

3 ingredients

Scrumptious Chocolate Bark (With Oreos & Peanut Butter Too)

4 ingredients

The Easiest, Bestest Focaccia Bread Ever!!

14 ingredients

Turkey Stew

16 ingredients

Citrus Ice Cubes

3 ingredients

Black Bean & Corn Pasta Salad

9 ingredients