Cheese Boerag

Directions

1. 1
   Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
2. 2
   Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
3. 3
   Take rest of dough, brush both sides with melted butter and layer on top.
4. 4
   Seal edges with butter; cut into squares.
5. 5
   Mix 2 eggs and 1 cup milk; pour over all.
6. 6
   Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.