Cheese Boereg

Directions

1. 1
   In a large bowl, combine the egg, egg white, ricotta and parsley. Stir in mozzarella cheese; set aside.
2. 2
   Unroll phyllo dough; cut the stack of sheets in half widthwise. Place one sheet of phyllo dough in a greased
3. 3
   ; brush with butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out).
4. 4
   Spread cheese mixture evenly over top. Layer with remaining dough, brushing butter on every other sheet.
5. 5
   Bake at 350° for 25-30 minutes or until golden brown. Cut into triangles or squares.