Cheese Bourekas

9 ingredients
1 steps

Ingredients

  • 2 sheets puff pastry (you can also use filo dough, click here for directions using filo)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup grated kashkaval cheese (or substitute another 1/3 cup feta)
  • 1/3 cup ricotta cheese
  • 1 egg
  • Salt and pepper
  • 1 egg yolk
  • 1 tbsp sesame or poppy seeds for topping (optional)
  • Nonstick cooking oil spray

Directions

  1. 1
    ["Preheat oven to 350 degrees F. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork. Reserve mixture.", "On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Use a rolling pin to roll out the sheet to a 12x12 inch square. If using homemade puff pastry, roll your dough out to the same size - a 12\"x12\"" square. Cut the sheet of puff pastry dough into 9 equal-sized squares

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