Cheese Bourekas
9 ingredients
1 steps
Ingredients
- 2 sheets puff pastry (you can also use filo dough, click here for directions using filo)
- 1/2 cup crumbled feta cheese
- 1/3 cup grated kashkaval cheese (or substitute another 1/3 cup feta)
- 1/3 cup ricotta cheese
- 1 egg
- Salt and pepper
- 1 egg yolk
- 1 tbsp sesame or poppy seeds for topping (optional)
- Nonstick cooking oil spray
Directions
-
1["Preheat oven to 350 degrees F. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork. Reserve mixture.", "On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Use a rolling pin to roll out the sheet to a 12x12 inch square. If using homemade puff pastry, roll your dough out to the same size - a 12\"x12\"" square. Cut the sheet of puff pastry dough into 9 equal-sized squares
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