Sicilian Chicken

Name: Sicilian Chicken
Ingredients: 5 tablespoons olive oil, divided; 1 onion, chopped; 8 ounces fresh mushrooms, sliced; 3 garlic cloves, minced; 1 1/2 teaspoons rosemary; 4 boneless skinless chicken breasts; 1/4 cup romano cheese, grated; 1/4 cup flour; 15 ounces crushed tomatoes

9 ingredients

5 steps

Ingredients

5 tablespoons olive oil, divided
1 onion, chopped
8 ounces fresh mushrooms, sliced
3 garlic cloves, minced
1 1/2 teaspoons rosemary
4 boneless skinless chicken breasts
1/4 cup romano cheese, grated
1/4 cup flour
15 ounces crushed tomatoes

Directions

1

Saute onion, mushrooms and garlic in 3T olive oil; stir in rosemary. Remove from pan and set aside.
2

Roll chicken breasts in Romano cheese, then in flour.
3

Lightly brown chicken in remaining olive oil.
4

Add to casserole dish and top with mushroom mixture.
5

Pour crushed tomatoes over top and bake at 350° for 1 hour.