Cheese Bread

Directions

1. 1
   Roll one package of crescent rolls in 13 x 9-inch pan.
2. 2
   Pinch seams together.
3. 3
   Cream together cream cheese, sugar, egg yolk, lemon juice and vanilla.
4. 4
   Spread creamed mixture on top of rolls. Roll second package of crescent rolls on top of cheese layer. Pinch seams.
5. 5
   Beat egg white (not stiff) and brush on top.
6. 6
   Bake at 375° for 20 to 30 minutes, until golden brown.