Company Coffee Bars

Directions

1. 1
   Sprinkle 1 3/4 cups crumbs in 13 x 9-inch baking pan.
2. 2
   Melt chips and oleo in saucepan on low heat.
3. 3
   Stir in powdered sugar. Beat egg yolks; stir into chocolate mixture.
4. 4
   Beat whites until stiff.
5. 5
   Fold into chocolate well.
6. 6
   Pour over crumbs.
7. 7
   Top with pecans.
8. 8
   Freeze solid.
9. 9
   Soften ice cream; spread over chocolate layer.
10. 10
    Top with 3/4 cup crumbs.
11. 11
    Cover with foil.
12. 12
    Freeze solid. Serves 16 to 20.
13. 13
    Will keep frozen for 3 months.