Cheese Bread

Name: Cheese Bread
Ingredients: 1 c. milk; 1/4 c. sugar; 2 tsp. salt; 1/2 c. warm water (105~ to 115~); 1 pkg. RapidRise yeast; 1 Tbsp. grated onion; 1 tsp. dried dill weed; 1 c. sharp Cheddar cheese, grated; 4 c. unsifted all-purpose flour; 1 Tbsp. butter or margarine, melted; 1 Tbsp. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 c. milk
1/4 c. sugar
2 tsp. salt
1/2 c. warm water (105~ to 115~)
1 pkg. RapidRise yeast
1 Tbsp. grated onion
1 tsp. dried dill weed
1 c. sharp Cheddar cheese, grated
4 c. unsifted all-purpose flour
1 Tbsp. butter or margarine, melted
1 Tbsp. grated Parmesan cheese

Directions

1

In small saucepan, heat milk just until bubbles form around edges of pan; remove from heat.
2

Add sugar and salt, stirring until dissolved; let cool to lukewarm.
3

If possible, check temperature of warm water with thermometer.
4

Sprinkle yeast over water in large bowl, stirring until dissolved.
5

Stir in milk mixture, onion, cheese, dill weed and 2 cups flour. Beat with portable electric mixer until smooth, about 2 minutes.
6

Gradually add remaining flour; mix in last of it with hand until dough leaves side of bowl.
7

Turn dough onto lightly floured surface. Knead until smooth, about 5 minutes.