Cheese Bread

Directions

1. 1
   Mix 2 to 3 cups flour, sugar, salt and dry yeast; combine milk and water, heat lukewarm, stir into dry ingredients.
2. 2
   Beat 2 minutes.
3. 3
   Add cheese and 1/2 cup flour.
4. 4
   Turn out on floured board, knead smooth, 8 to 10 minutes.
5. 5
   Put in greased bowl and let rise double, covered.
6. 6
   Punch down.
7. 7
   Rest 15 minutes.
8. 8
   Divide in half and roll 14 x 9-inches and roll like jelly roll.
9. 9
   Place seam down, let rise double.
10. 10
    Bake at 325° for 40 minutes or until done.
11. 11
    Brush with melted butter.