Cheese Bread

Name: Cheese Bread
Ingredients: 2 (1/4 ounce) packets active dry yeast; 2 cups warm milk; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/4 teaspoon salt; 4 1/2 cups all-purpose flour; 6 ounces sharp cheddar cheese, cut into 1/4-inch dice

7 ingredients

8 steps

Ingredients

2 (1/4 ounce) packets active dry yeast
2 cups warm milk
2 tablespoons sugar
2 tablespoons butter, melted
1/4 teaspoon salt
4 1/2 cups all-purpose flour
6 ounces sharp cheddar cheese, cut into 1/4-inch dice

Directions

1

Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
2

Add the sugar, butter, and salt and stir to dissolve.
3

Add the flour and beat with an electric mixer until smooth.
4

Add the cheese and mix to thoroughly combine.
5

Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
6

Allow to sit at room temperature until doubled in volume, about 1 hour.
7

Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
8

Allow to cool for at least 30 minutes before serving.