Cheese Bread

Directions

1. 1
   Thaw the corn.
2. 2
   Heat the oven to 350°.
3. 3
   Butter a 9-inch cast-iron skillet or cake pan.
4. 4
   Cut cheese into slices about 1/4-inch thick.
5. 5
   Slice the peppers.
6. 6
   Combine cornmeal, baking powder and salt; stir in thawed corn.
7. 7
   Melt the butter.
8. 8
   Mix together the eggs, sour cream and melted butter.
9. 9
   Pour egg mixture into cornmeal mixture; stir until combined, but still lumpy.
10. 10
    Pour in the remaining batter.
11. 11
    Bake until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
12. 12
    Serve warm from the skillet.