Cheese Bread

6 ingredients
8 steps

Ingredients

  • 1 loaf French bread
  • 2 tsp. lemon juice
  • 2 tsp. yellow mustard
  • 3/4 c. butter
  • 1 medium onion, finely chopped
  • 6 oz. sliced Swiss cheese

Directions

  1. 1
    Cut off top of crust of bread.
  2. 2
    Slice diagonally both ways, without cutting through the bottom crust.
  3. 3
    Mix lemon juice, poppy seed, mustard and butter in a pan.
  4. 4
    Melt.
  5. 5
    Add onion.
  6. 6
    Place bread on large sheet of foil.
  7. 7
    Pour butter mixture over bread, stuffing cheese into slashes.
  8. 8
    Wrap with foil and refrigerate overnight. Bake at 350° for 25 to 30 minutes.

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