Cheese Bread

Directions

1. 1
   Combine 2 1/2 cups flour, sugar, salt and yeast in a large mixing bowl.
2. 2
   Combine milk and butter in a small saucepan; bring to a boil over medium heat.
3. 3
   Cool to lukewarm; add to flour mixture and beat until blended.
4. 4
   Add 1 cup flour; beat well.
5. 5
   Stir in eggs, cheese and remaining flour.
6. 6
   Turn dough out onto a floured surface; knead until dough is smooth and elastic.
7. 7
   Place in a greased bowl, turning to grease top.
8. 8
   Cover; let rise in a warm place (85°), free from drafts, until doubled in bulk.
9. 9
   Punch dough down; divide into two loaves and place in greased 9 x 5 x 3-inch loaf pans.
10. 10
    Cover and let rise in a warm place, free from drafts, until doubled in bulk.
11. 11
    Bake at 375° for about 35 to 45 minutes.
12. 12
    Remove loaves from pans at once and cool on wire racks.