Dill Dip

7 ingredients
5 steps

Ingredients

  • 2 c. mayonnaise
  • 2 Tbsp. onion flakes or minced onions
  • 2 Tbsp. parsley
  • 1 pkg. Hidden Valley Bleu cheese mix
  • 2 c. sour cream
  • 2 Tbsp. dill weed
  • 1 (2 or 3 lb.) loaf round rye bread

Directions

  1. 1
    Combine all ingredients, except bread, and let stand in refrigerator overnight.
  2. 2
    Cut top off bread; run hand along inside crust and pull out soft bread.
  3. 3
    Fill crust with dip.
  4. 4
    Cube bread and top crust.
  5. 5
    The shell serves as bowl and arrange cubed bread around it.

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