Cheese Bread

Directions

1. 1
   In a large mixer bowl, combine 1 1/2 cups all-purpose flour and 1 package active dry yeast.
2. 2
   Heat 1 1/2 cups shredded American or Swiss cheese, 1 1/4 cups water, 1/4 cup sugar and 1 1/2 teaspoons salt just until warm (115° to 120°), stirring constantly.
3. 3
   Add to flour mixture; add 1 egg.
4. 4
   Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
5. 5
   Beat 3 minutes at high speed.
6. 6
   Stir in as much of 2 to 2 1/2 cups all-purpose flour as you can mix in with a spoon.