Cheese Bread Patties

Name: Cheese Bread Patties
Ingredients: 7 1/8 cups white bread day-old, cut into cubes; 1 1/4 cups milk; 1 onion; 1 tablespoon butter; 1 3/4 cups cheese Graukase, or a very strong cheese; 7 1/16 tablespoons cheese herb; 1 bunch chives; 1 leek; 3 eggs; 1 tablespoon flour; salt

11 ingredients

7 steps

Ingredients

7 1/8 cups white bread day-old, cut into cubes
1 1/4 cups milk
1 onion
1 tablespoon butter
1 3/4 cups cheese Graukase, or a very strong cheese
7 1/16 tablespoons cheese herb
1 bunch chives
1 leek
3 eggs
1 tablespoon flour
salt

Directions

1

Soak the bread in the milk.
2

Chop the onion finely with the chives and the leek.
3

Saute the onion mixture in a saucepan with the butter.
4

Cut the cheeses into very small pieces and combine with the sauteed onion mixture and the soaked bread.
5

Shape this mixture into flattened patties and place them in a hot non-stick pan to brown on both sides.
6

Next, cook the patties in simmering water for approximately 8 minutes.
7

Serve the patties with additional grated cheese and a green salad.