Cheese Breakfast Casserole

10 ingredients
7 steps

Ingredients

  • sliced sourdough French bread
  • margarine
  • 2 lb. thick-sliced bacon
  • 2 lb. Monterey Jack cheese
  • 2 lb. sharp Cheddar cheese
  • 4 c. milk
  • 10 eggs
  • 3/4 tsp. salt
  • dash of pepper
  • dash of Tabasco sauce

Directions

  1. 1
    Remove crusts from bread slices.
  2. 2
    Butter both sides with margarine and line bottom of 10 x 14-inch casserole.
  3. 3
    Brown bacon and crumble over top of bread layer.
  4. 4
    Grate cheeses and mix together.
  5. 5
    Sprinkle cheeses lightly over bacon layer in casserole (do not press down).
  6. 6
    Beat together eggs, salt, pepper, Tabasco sauce and milk.
  7. 7
    Carefully pour over cheeses in casserole. Refrigerate overnight.

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