Vegetable Pie

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. mayonnaise
  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 2 cans crescent rolls
  • 1 pkg. Hidden Valley Ranch dip
  • cauliflower
  • broccoli
  • carrots
  • onion
  • tomato
  • celery

Directions

  1. 1
    Spread crescent rolls in the bottom of a large cookie sheet. Bake according to the instructions on the package; cool.
  2. 2
    Mix together mayonnaise, cream cheese, sour cream and Hidden Valley Ranch dip mix.
  3. 3
    Spread over crescent rolls.
  4. 4
    Top with cut up vegetables.
  5. 5
    Refrigerate until served.

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