Cheese Broccoli Casserole

9 ingredients
6 steps

Ingredients

  • 1/2 lb. fresh broccoli, cut into spears
  • 1 c. quick cooking rice
  • 1 Tbsp. minced dried onion
  • 2 beaten eggs
  • 1/2 c. Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1 (2 oz.) sliced pimiento, chopped
  • 1/2 c. milk
  • 1 c. shredded cheese

Directions

  1. 1
    Cook broccoli in salted water for about 15 minutes or until tender.
  2. 2
    Prepare rice with dried onion according to rice package. Combine cooked rice, eggs, Ricotta cheese, pimento and 1/2 teaspoon salt.
  3. 3
    Stir in milk.
  4. 4
    Turn mixture into a 10-inch pie plate.
  5. 5
    Arrange broccoli atop.
  6. 6
    Sprinkle with cheese in center. Bake for 20 minutes or until almost set. Bake at 350°.

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