Cheese Buds
6 ingredients
8 steps
Ingredients
- 1/2 lb. sharp Cheddar cheese, shredded
- 1 c. butter, softened
- 2 c. all-purpose flour
- 1/4 tsp. red pepper
- 1 egg white, slightly beaten
- pecan halves
Directions
-
1Combine cheese and butter; mix until well blended.
-
2Sift flour and pepper.
-
3Gradually stir into cheese mixture.
-
4Roll 1/4 inch thick on lightly floured board.
-
5Cut into 1-inch rounds.
-
6Place on ungreased cookie sheet; brush with egg white.
-
7Top with pecan half.
-
8Bake at 450° for 10 to 15 minutes.
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