Cheese Buds

6 ingredients
8 steps

Ingredients

  • 1/2 lb. sharp Cheddar cheese, shredded
  • 1 c. butter, softened
  • 2 c. all-purpose flour
  • 1/4 tsp. red pepper
  • 1 egg white, slightly beaten
  • pecan halves

Directions

  1. 1
    Combine cheese and butter; mix until well blended.
  2. 2
    Sift flour and pepper.
  3. 3
    Gradually stir into cheese mixture.
  4. 4
    Roll 1/4 inch thick on lightly floured board.
  5. 5
    Cut into 1-inch rounds.
  6. 6
    Place on ungreased cookie sheet; brush with egg white.
  7. 7
    Top with pecan half.
  8. 8
    Bake at 450° for 10 to 15 minutes.

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