Applesauce Nut Bread

Name: Applesauce Nut Bread
Ingredients: 1 cup sugar; 8 ounces applesauce; 13 cup vegetable oil; 2 eggs; 3 tablespoons milk; 2 cups flour; 1 teaspoon baking soda; 12 teaspoon baking powder; 14 teaspoon salt; 12 teaspoon ground cinnamon, plus 1/2 extra; 14 teaspoon ground nutmeg; 1 cup chopped nuts, divided; 14 cup firmly packed brown sugar

13 ingredients

7 steps

Ingredients

1 cup sugar
8 ounces applesauce
13 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
12 teaspoon baking powder
14 teaspoon salt
12 teaspoon ground cinnamon, plus 1/2 extra
14 teaspoon ground nutmeg
1 cup chopped nuts, divided
14 cup firmly packed brown sugar

Directions

1

Combine 1 cup sugar, applesauce, oil, eggs, and milk: mix well.
2

Combine flour, baking powder, salt, 1/2 teaspoon cinnamon, and nutmeg; add to sugar mixture, mixing well.
3

Stir in 3/4 cup nuts.
4

Spoon batter into a greased 9-1/4 x 5-1/4 x 2-3/4 inch loaf pan.
5

Combine brown sugar, extra 1/2 teaspoon cinnamon, and 1/4 cups nuts; sprinkle over batter.
6

Bake at 350 for 1 hour; cover loosely with aluminum foil for the last 30 minutes of baking time.
7

Cool on rack.