Cheese Cake

Name: Cheese Cake
Ingredients: 1 pkg. graham crackers, crushed fine; 1/3 c. sugar; 1 stick of butter (real is better); 3 (8 oz.) pkg. of cream cheese, softened; 4 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1 pint sour cream; 1/2 c. sugar; 1 can cherry pie filling or sweetened strawberries

10 ingredients

11 steps

Ingredients

1 pkg. graham crackers, crushed fine
1/3 c. sugar
1 stick of butter (real is better)
3 (8 oz.) pkg. of cream cheese, softened
4 eggs
3/4 c. sugar
1 tsp. vanilla
1 pint sour cream
1/2 c. sugar
1 can cherry pie filling or sweetened strawberries

Directions

1

Mix crumbs and sugar and add melted butter.
2

Press into cheese cake pan about 1/2 way up the side.
3

Bake 10 minutes in 350 degree oven.
4

Beat cream cheese and 1 egg, 3/4 c. sugar, add other 3 eggs and vanilla (real).
5

Beat until well blended but no longer than necessary.
6

Over beating causes cake to split. (I found out after many splits.)
7

Bake for 40 minutes.
8

Remove from oven and spread with sour cream mixed with 1/2 c. sugar.
9

Bake 10 minutes more.
10

Cool and refrigerate.
11

Just before serving, top with 1 can cherry pie filling or sweetened strawberries.