Cheese Cake

10 ingredients
7 steps

Ingredients

  • 1 lb. cream cheese
  • 1 lb. cottage cheese (2 c.)
  • 1 1/2 c. sugar
  • 4 eggs
  • 3 Tbsp. flour
  • 3 heaping Tbsp. cornstarch
  • juice of 1/2 lemon
  • 1 tsp. vanilla
  • 1 c. (1/2 pt.) sour cream
  • 1/4 lb. butter or margarine, melted

Directions

  1. 1
    Blend cottage cheese and softened cream cheese together.
  2. 2
    Add sugar, 1/2 cup at a time.
  3. 3
    Beat eggs and add.
  4. 4
    Add this combination and remainder of ingredients.
  5. 5
    Mix well, put into a greased spring pan.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Turn oven off and leave in oven another 2 hours.

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