Barbecue Pork Sandwich

Name: Barbecue Pork Sandwich
Ingredients: Vinegar slaw for barbecue; 1 head cabbage, shredded; 3 large carrots, grated; 1 medium sweet onion, minced; 1 cup cider vinegar; 1/2 cup water; 1 cup sugar; 1 teaspoon celery seed; 1/2 teaspoon turmeric; 1/2 teaspoon white pepper; 1 teaspoon dry mustard; Barbecue sandwich; 1 burger bun, or Kaiser roll; 6 ounces pulled pork barbecue (I used the recipe posted here previously); 1/3 cup slaw, drained; Barbecue sauce of your choice

16 ingredients

5 steps

Ingredients

Vinegar slaw for barbecue
1 head cabbage, shredded
3 large carrots, grated
1 medium sweet onion, minced
1 cup cider vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1/2 teaspoon turmeric
1/2 teaspoon white pepper
1 teaspoon dry mustard
Barbecue sandwich
1 burger bun, or Kaiser roll
6 ounces pulled pork barbecue (I used the recipe posted here previously)
1/3 cup slaw, drained
Barbecue sauce of your choice

Directions

1

Toss cabbage, carrots and onions together in a plastic or other bowl with an airtight lid.
2

Heat remaining ingredients to boiling and pour over cabbage mix.
3

Put lid on bowl and allow to sit on countertop for at least 2 hours, or as long as six or eight. Stir and refrigerate.
4

This keeps forever in the refrigerator. I just keep adding cabbage to mine over the course of the summer, and keep it all summer long.
5

Pile meat on bun; add a dollop of sauce, and top with slaw. Top with other half of bun. Grab a cold beer and enjoy.