Cheese Cake

6 ingredients
7 steps

Ingredients

  • 1 large can evaporated milk
  • 1 pkg. lemon jello
  • 1 c. hot water
  • 1 pkg. cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Chill milk in can until it forms ice.
  2. 2
    Pour milk into bowl; beat until it forms peaks.
  3. 3
    Mix water and jello.
  4. 4
    Let cool; beat. Mix cream cheese, vanilla and sugar.
  5. 5
    Add to jello mixture; add to milk.
  6. 6
    Beat well.
  7. 7
    Pour into graham cracker crust.

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