Cheese Cake
6 ingredients
4 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 large can evaporated milk
- juice of 3 lemons
- 1 c. sugar
Directions
-
1Put milk in freezer to chill, then whip.
-
2Add lemon juice and sugar, then the jello and cheese mixture.
-
3Pour into graham cracker crust.
-
4Chill and serve.
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