Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can evaporated milk
  • juice of 3 lemons
  • 1 c. sugar

Directions

  1. 1
    Put milk in freezer to chill, then whip.
  2. 2
    Add lemon juice and sugar, then the jello and cheese mixture.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Chill and serve.

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