Cheese Cake

Directions

1. 1
   Chill Pet milk and whip with sugar.
2. 2
   Dissolve lemon jello in boiling water; chill.
3. 3
   Add jello to whipped milk and whip again. Add vanilla.
4. 4
   Take graham crackers and crush.
5. 5
   Add oleo and mix. Put 3/4 of graham cracker mixture in bottom of 13 x 9-inch pan. Put remainder of cracker mixture on top.
6. 6
   Refrigerate.
7. 7
   This freezes well.