Cheese Cake

Name: Cheese Cake
Ingredients: 1 1/2 lb. cream cheese (at room temperature); 1/4 c. flour; 4 eggs; 1 egg yolk; 1 c. sugar; dash of salt; 3/4 tsp. vanilla; 1/8 c. cream

8 ingredients

6 steps

Ingredients

1 1/2 lb. cream cheese (at room temperature)
1/4 c. flour
4 eggs
1 egg yolk
1 c. sugar
dash of salt
3/4 tsp. vanilla
1/8 c. cream

Directions

1

Cut cheese into pieces and place in large mixing bowl; beat 1 minute.
2

Add eggs and egg yolk and mix well.
3

Add sugar and mix well.
4

Add flour and salt; mix well.
5

Add vanilla and cream and beat until smooth.
6

Place into prepared crust; bake at 400° for 10 minutes, then reduce heat to 250° and bake for 45 to 65 minutes or until cake is slightly browned, has risen and is cooked on top. Cool to room temperature, then refrigerate overnight.