Vinegar Based BBQ Chicken

5 ingredients
5 steps

Ingredients

  • 1-1/2 sticks butter
  • 1/4 cup (60 ml) vinegar
  • crushed red pepper, to taste
  • cayenne pepper, to taste
  • 1 chicken

Directions

  1. 1
    Melt butter, vinegar, and peppers together - DO NOT BOIL.
  2. 2
    Cook chicken on grill or in oven.
  3. 3
    When done pull off skin and remove from bone.
  4. 4
    Chop up like you would pork BBQ.
  5. 5
    Mix everything together.

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