Cheese Cake

10 ingredients
6 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 c. boiling water
  • 3 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 small can drained, crushed pineapple
  • 2 tsp. vanilla
  • 1 large can Milnot
  • 2 pkg. graham crackers
  • 1/2 c. oleo (1 stick)

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Mix next 4 ingredients.
  3. 3
    Whip Milnot until stiff.
  4. 4
    Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
  5. 5
    Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
  6. 6
    Add remaining crackers on top. Chill several hours.

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